Food Hygiene Training
Food Safety Consultancy and Training
LOUTH HAD MORE TAKEAWAY/RESTAURANT CLOSURES PER HEAD OF POPULATION THAN ANY OTHER COUNTY IN IRELAND LAST YEAR.
Food Safety Courses
Stay up-to- date with Food Safety Legistation with our regular Food Safety Courses.
Food Safety Consultancy
Help with setting up a food business, to designing a HACCP plan, Food Audits and more.
About Us
We offer comprehensive Food Safety solutions to a wide variety of Irish businesses.
Our Approach
Not sure about the latest Food Safety Regulations? At Food Hygiene Systems, we'll help you boost your competitive edge so you can secure your future.
Experienced Professionals
The staff at Food Hygiene Systems are all trained professionals who excel in their field. We know about Food Hygiene and implementing Food Safety Protocols.
Unique Approach
Our training methodology is based on an innovative and result-oriented techniques ensuring hospitality staff fully understand food safety requirements.
Private or Small Groups
Some people learn best on their own; others prefer learning in groups. At Food Hygiene Systems, you can choose the environment that works best for you.
Focused Consultancy
For optimal effectiveness we also offer Food Safety Consultancy. We can offer this in one or two sessions per week, depending upon your needs and availability.
WHY CHOOSE US?
We pride ourselves in providing professional food safety training and consultancy services for over 30 years. Our training is delivered by qualified and experienced instructors.
Food Hygiene and Health & Safety legislation stipulate that staff working in a food related environment must be properly trained in food safety practices. We realise that this is not always an easy task for any business given that the legislation changes regularly but Food Hygiene Systems will keep you up-to-date.
We can help you with Food Safety Compliance and we can design a range of food safety training options to best suit your requirements.
ACHIEVING COMPLIANCE
6 steps to Food SafetyHACCP Compliance
Site Audit
This involves an complete audit of your food preparation, food storage and food service areas. This is followed up with a written report which will include recommended actions to ensure that your food safety system including HACCP are up-to-date.
Training Staff in Food Safety
It is a legal requirement that All food preparation and service staff
need to be trained in food safety and obtain certification, Certification must always be kept updated, within last 3 years.
HACCP Staff Training
This training will provide you with the tools required to design a HACCP system for your premises and allow your staff to implement it on an ongoing basis to ensure compliance.
Design of HACCP Manual
Food business operators are legally obliged to put in place, implement and maintain a system based on Hazard Analysis and Critical Control Point (HACCP) principles.
Put HACCP System in place
Once the HACCP system is designed, it needs to be implemented, monitored and recorded as outlined by the FSAI and Food Safety legislation.
Audit HACCP System
An audit of your HACCP system should take place on a regular basis but especially in the first six months of implementation.
We can help you throughthe 6 Steps
Contact us to arrange a Free Consultation
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Testimonials
“The training was excellent, we use Food Hygiene Systems regularly to keep our food safety systems up-to-date and fully compliant.”
Niall Quinn
Hotel Manager
Ballymascanlon House Hotel
“The training really helped our team to get a better understanding of Food Safety and required compliance procedures."
Jennifer Fannin
Sales & Marketing Manager
Martin Food Equipment
“Your training is first class. All our staff learned a lot about how to ensure we are fully compliant. Highly recommended.”
Patricia Hayes
Manager
Redeemer Creche and Playgroup
